PL | EN
#26 - Imperialny Stout
October 20, 2019
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FINISHEDStatus
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1893 days agoBrewday
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1892 days agoFermentation start date
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1870 days agoSecondary
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---Dry hops date
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1843 days agoPriming
Updated 1843 days ago
Mash and boil
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62.7 %Actual mash efficiency
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19.5Pre-boil gravity BLG
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23Original gravity BLG
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91Batch IBU
Fermentation
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16 liter(s)Primary size
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0.7 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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10.3 %ABV
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73.4 %Attenuation
Priming
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15 liter(s)Priming size
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445Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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78.2 gPriming sugar amount
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22 CPriming beer temp
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