PL | EN
#21 - Tante Helga #2
October 13, 2019
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FINISHEDStatus
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1769 days agoBrewday
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1768 days agoFermentation start date
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1752 days agoSecondary
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---Dry hops date
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1740 days agoPriming
![](/uploads/qr-code/1772789b25c788220588be018b99b3de.png)
Updated 1740 days ago
Mash and boil
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91.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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21Batch IBU
Fermentation
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40 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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5.9 %ABV
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83.7 %Attenuation
Priming
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40 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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243.9 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 9, 2019 | SECONDARY | 2 BLG | 14 C | 14 C | ||
Cold crush w temp 1stopnia |
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