PL | EN
#21 - Scottish Heavy 70/-
October 13, 2019
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FINISHEDStatus
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1769 days agoBrewday
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1769 days agoFermentation start date
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1753 days agoSecondary
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---Dry hops date
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1746 days agoPriming
![](/uploads/qr-code/1fe277b05da94825ff6aa7637611a47f.png)
Updated 1746 days ago
Mash and boil
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82.9 %Actual mash efficiency
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6.5Pre-boil gravity BLG
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9.6Original gravity BLG
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14Batch IBU
Fermentation
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12 liter(s)Primary size
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0.5 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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3.6 %ABV
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70.6 %Attenuation
Priming
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11 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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1.3Volumes of CO2
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Table sugarPriming sugar
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18.2 gPriming sugar amount
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19 CPriming beer temp
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