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  4. #51 - Saison 5

#51 - Saison 5
October 12, 2019

  • FINISHED
    Status
  • 1903 days ago
    Brewday
  • 1902 days ago
    Fermentation start date
  • 1881 days ago
    Secondary
  • ---
    Dry hops date
  • 1847 days ago
    Priming
Updated 1846 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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