PL | EN
#11 - MANDO WEIZEN
October 12, 2019
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FINISHEDStatus
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1777 days agoBrewday
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1776 days agoFermentation start date
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1769 days agoSecondary
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---Dry hops date
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1760 days agoPriming
![](/uploads/qr-code/658cc01113a250b500a85ff40dae7857.png)
Updated 1760 days ago
Mash and boil
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82.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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12Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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21.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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166.7 gPriming sugar amount
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20 CPriming beer temp
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