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  4. #9 - [E] Pszeniczne z mango

#9 - [E] Pszeniczne z mango
October 11, 2019

  • FINISHED
    Status
  • 1741 days ago
    Brewday
  • 1740 days ago
    Fermentation start date
  • 1726 days ago
    Secondary
  • ---
    Dry hops date
  • 1711 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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