PL | EN
#29 - White "wine"
October 10, 2019
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FINISHEDStatus
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1772 days agoBrewday
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1772 days agoFermentation start date
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1732 days agoSecondary
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---Dry hops date
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1705 days agoPriming
![](/uploads/qr-code/86a2056144dfd6dde631ca5d5de7e0d6.png)
Updated 1662 days ago
Mash and boil
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98.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.3Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.3 %ABV
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80.2 %Attenuation
Priming
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20 liter(s)Priming size
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227Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 15, 2019 | PRIMARY | 9.3 BLG | 12 C | 11 C | ||
October 21, 2019 | PRIMARY | 4.4 BLG | 12 C | 11 C | ||
October 25, 2019 | PRIMARY | 3 BLG | 13 C | 13 C | ||
Schłodzono piwo do 7 stopni | ||||||
November 19, 2019 | SECONDARY | 3 BLG | 8 C | 8 C | ||
Dodano 1,6 kg mrożonych owoców pigwowca japońskiego. | ||||||
November 29, 2019 | SECONDARY | 3.5 BLG | 7 C | 7 C | ||
Warke podzielono na dwie częśći do jednej dodano białej herbaty z kwiatami róży |
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