PL | EN
#6 - Wiśnia w czekoladzie
October 7, 2019
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FINISHEDStatus
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1777 days agoBrewday
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1777 days agoFermentation start date
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1765 days agoSecondary
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---Dry hops date
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1725 days agoPriming
![](/uploads/qr-code/69e1bd819b071b40ecd3b5f12e40c680.png)
Updated 1725 days ago
Mash and boil
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92.3 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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17.7Original gravity BLG
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52Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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6.4Post-primary gravity BLG
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4.5Final gravity BLG
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7.7 %ABV
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75.7 %Attenuation
Priming
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19 liter(s)Priming size
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335Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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60.6 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 19, 2019 | SECONDARY | 6.4 BLG | 20 C | 20 C | ||
Na cicha fermentacje dodalem 1350g mrozonych wisni. Zebralem bardzo duzo gesty drozdzowej, jeszcze nigdy nie mialem tak duzo - ok 1,8l. Zmierzone pH to 5,5. |
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