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  4. #23 - Brown Ale #1

#23 - Brown Ale #1
October 7, 2019

  • FINISHED
    Status
  • 1907 days ago
    Brewday
  • 1907 days ago
    Fermentation start date
  • 1900 days ago
    Secondary
  • 1891 days ago
    Dry hops date
  • 1887 days ago
    Priming
Updated 1887 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 82.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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