PL | EN
#40 - BIPA 16 TB
October 6, 2019
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FINISHEDStatus
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1907 days agoBrewday
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1907 days agoFermentation start date
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1891 days agoSecondary
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1891 days agoDry hops date
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1886 days agoPriming
Updated 1880 days ago
Mash and boil
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79.4 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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16.2Original gravity BLG
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79Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.2 %ABV
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79.3 %Attenuation
Priming
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20 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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70.6 gPriming sugar amount
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12 CPriming beer temp
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