PL | EN
#46 - Imperialny witbier z hib...
October 5, 2019
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FINISHEDStatus
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1858 days agoBrewday
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1858 days agoFermentation start date
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---Secondary
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---Dry hops date
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1830 days agoPriming
Updated 1830 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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7 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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70.7 gPriming sugar amount
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16 CPriming beer temp
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