PL | EN
#29 - Barleywine
October 5, 2019
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FINISHEDStatus
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1908 days agoBrewday
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1908 days agoFermentation start date
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1886 days agoSecondary
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---Dry hops date
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1866 days agoPriming
Updated 1861 days ago
Mash and boil
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88.5 %Actual mash efficiency
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25.5Pre-boil gravity BLG
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29Original gravity BLG
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32Batch IBU
Fermentation
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10.5 liter(s)Primary size
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5 liter(s)Boil loss
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11Post-primary gravity BLG
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11Final gravity BLG
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12.3 %ABV
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64.5 %Attenuation
Priming
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9.5 liter(s)Priming size
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582Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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22.2 gPriming sugar amount
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18 CPriming beer temp
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