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  4. #47 - Maupka MIPA TB

#47 - Maupka MIPA TB
October 4, 2019

  • FINISHED
    Status
  • 1909 days ago
    Brewday
  • 1909 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1870 days ago
    Priming
Updated 1870 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 4, 2019 at 10:58 AM 68 C --- ---
15 l wody do temp. 69 st. dodane słody. Skleikowane w 3l wody, 70 st płatki dodane.
Temparatura ustalona na 68 st. zacieranie - 1 godz.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2019 PRIMARY 9.5 BLG 20 C 20 C
Dodalem 1 kg pulpy mango
October 15, 2019 PRIMARY 8.5 BLG 20 C 20 C
smaczne, pełne, nuty chlebowe.
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