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#13 - RIS
October 3, 2019

  • FINISHED
    Status
  • 1868 days ago
    Brewday
  • 1867 days ago
    Fermentation start date
  • 1845 days ago
    Secondary
  • ---
    Dry hops date
  • 1815 days ago
    Priming
Updated 1815 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.5 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 487
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2019 PRIMARY 7.5 BLG 20 C ---
Piwo dobre, nie czuć alkoholi wyższych. Zobaczymy co dalej.
October 26, 2019 SECONDARY --- --- ---
Dodano płatki dębowe moczone w burbonie.
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