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#10 - AIPA
October 3, 2019

  • FINISHED
    Status
  • 1911 days ago
    Brewday
  • 1911 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1893 days ago
    Priming
Updated 1869 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 175.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2019 PRIMARY --- --- ---
Fermentacja ruszyła po 24h. Podniosłem temperaturę z 17,5 do 19,5
October 11, 2019 PRIMARY 5 BLG 21 C 20.5 C
October 13, 2019 PRIMARY 4.5 BLG 20.8 C 20.6 C
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