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  4. #4 - Bloody IPA

#4 - Bloody IPA
October 1, 2019

  • FINISHED
    Status
  • 1913 days ago
    Brewday
  • 1912 days ago
    Fermentation start date
  • 1903 days ago
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1894 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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