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#30 - Kveik Wheat
September 29, 2019

  • FINISHED
    Status
  • 1917 days ago
    Brewday
  • 1917 days ago
    Fermentation start date
  • 1903 days ago
    Secondary
  • ---
    Dry hops date
  • 1903 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2019 PRIMARY --- 30 C ---
Początek fermentacji w 25 stopniach, drożdże po kilku godzinach podniosły temperaturę do 27,8 stopni. W drugiej dobie fermentacji temperatura podniesiona do 30 stopni.
October 3, 2019 PRIMARY 3 BLG 32 C ---
Od drugie doby utrzymywana jest temperatura piwa na poziomie 32 stopni
October 12, 2019 PRIMARY 2 BLG 23 C 23 C
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