PL | EN
#18 - HCB 001
September 29, 2019
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FINISHEDStatus
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1784 days agoBrewday
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1784 days agoFermentation start date
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1776 days agoSecondary
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1773 days agoDry hops date
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1770 days agoPriming
![](/uploads/qr-code/af3ba7104bd5ba42e0054ba7f195ad56.png)
Updated 1769 days ago
Mash and boil
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75.2 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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11.5Original gravity BLG
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42Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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18 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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107.9 gPriming sugar amount
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21 CPriming beer temp
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