PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #20 - American Witbier #20

#20 - American Witbier #20
August 16, 2016

  • FINISHED
    Status
  • 3005 days ago
    Brewday
  • 3005 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2990 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 176.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 16, 2016 at 10:43 AM 22 C 10 BLG 5.8

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2016 PRIMARY 3.2 BLG 23 C ---
August 26, 2016 PRIMARY 1.6 BLG 26 C ---
brix 5.2
August 30, 2016 PRIMARY 1.6 BLG 24 C ---
brix 5.2
August 31, 2016 PRIMARY 3 BLG 23 C ---
3 blg balingomierzem, 6 brix - ok 3 blg po przekalkulowaniu
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!