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#23 - alchemik
September 29, 2019

  • FINISHED
    Status
  • 1915 days ago
    Brewday
  • 1915 days ago
    Fermentation start date
  • 1894 days ago
    Secondary
  • 1892 days ago
    Dry hops date
  • 1889 days ago
    Priming
Updated 1889 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7.6 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2019 PRIMARY 3.4 BLG 17 C 17 C
October 22, 2019 SECONDARY 3.4 BLG --- 22 C
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