PL | EN

  1. Dashboard
  2. Public recipes
  3. krismus2 PRO
  4. #1 - 1/1000

#1 - 1/1000
December 28, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1924 days ago
    Fermentation start date
  • 1917 days ago
    Secondary
  • 1914 days ago
    Dry hops date
  • 1907 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2019 SECONDARY 4.5 BLG 19 C 19 C
Piwo mocno nachmielone, czuć intensywną goryczkę. barwa słomkowa, mętne, pijalne.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!