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  4. #27 - COC Stout

#27 - COC Stout
September 23, 2019

  • FINISHED
    Status
  • 1920 days ago
    Brewday
  • 1920 days ago
    Fermentation start date
  • 1911 days ago
    Secondary
  • ---
    Dry hops date
  • 1889 days ago
    Priming
Updated 1889 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 26 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 44.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2019 PRIMARY --- --- ---
02.10.19 dodanie 500g mrożonych wiśni.
07.10.10 dodanie 450g mrożonych wiśni.
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