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  4. #27 - braggot

#27 - braggot
September 22, 2019

  • FINISHED
    Status
  • 1923 days ago
    Brewday
  • 1922 days ago
    Fermentation start date
  • 1889 days ago
    Secondary
  • ---
    Dry hops date
  • 1817 days ago
    Priming
Updated 1785 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 26.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 54 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 13.7 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 53 liter(s)
    Priming size
  • 503
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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