PL | EN
#4 - SMASH_1
September 22, 2019
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FINISHEDStatus
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1793 days agoBrewday
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1793 days agoFermentation start date
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1773 days agoSecondary
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---Dry hops date
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1738 days agoPriming
![](/uploads/qr-code/801b0e44d4382d52f7d37e1d898ce5bf.png)
Updated 1667 days ago
Mash and boil
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83.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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21 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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120.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 22, 2019 at 12:26 PM | 65 C | 16.3 BLG | --- | ||
Coobra 65 C -40 min 72 C - 30 min do 76 C - wysładzanie |
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