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#5 - P.5 - Szampańskie ?
November 8, 2016

  • FINISHED
    Status
  • 2970 days ago
    Brewday
  • 2970 days ago
    Fermentation start date
  • 2963 days ago
    Secondary
  • 2958 days ago
    Dry hops date
  • 2953 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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