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#5 - P.5 - Szampańskie ?
November 8, 2016
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FINISHEDStatus
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2797 days agoBrewday
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2797 days agoFermentation start date
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2790 days agoSecondary
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2785 days agoDry hops date
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2780 days agoPriming
![](/uploads/qr-code/e873c997c90724a5075e42f88eb17f36.png)
Updated 1750 days ago
Mash and boil
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76.3 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.9Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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73.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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139.1 gPriming sugar amount
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20 CPriming beer temp
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