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  4. #3 - P.3 - Oatmeal coffee Stout

#3 - P.3 - Oatmeal coffee Stou...
May 5, 2016

  • FINISHED
    Status
  • 3157 days ago
    Brewday
  • 3157 days ago
    Fermentation start date
  • 3150 days ago
    Secondary
  • ---
    Dry hops date
  • 3140 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.4 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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