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  4. #2 - P.2 - American IPA

#2 - P.2 - American IPA
December 1, 2015

  • FINISHED
    Status
  • 3313 days ago
    Brewday
  • 3313 days ago
    Fermentation start date
  • 1845 days ago
    Secondary
  • 3300 days ago
    Dry hops date
  • 3295 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 101
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 81 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 21, 2019 at 12:33 PM --- --- ---
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