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  4. #82 - FRUIT GOSE v.2.0

#82 - FRUIT GOSE v.2.0
September 18, 2019

  • FINISHED
    Status
  • 1927 days ago
    Brewday
  • 1926 days ago
    Fermentation start date
  • 1916 days ago
    Secondary
  • ---
    Dry hops date
  • 1907 days ago
    Priming
Updated 1894 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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