Brewlog

#63 - Session IPA 2
September 13, 2019

• FINISHED
  Status
• 1933 days ago
  Brewday
• 1933 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1917 days ago
  Priming

Mash and boil

• 70.3 %
  Actual mash efficiency
• 9
  Pre-boil gravity BLG
• 10.5
  Original gravity BLG
• 55
  Batch IBU

Fermentation

• 13.5 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2.4
  Final gravity BLG
• 4.3 %
  ABV
• 77.7 %
  Attenuation

Priming

• 13 liter(s)
  Priming size
• 193
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.9
  Volumes of CO2
• Table sugar
  Priming sugar
• 55.3 g
  Priming sugar amount
• 21 C
  Priming beer temp