PL | EN
#28 - Okopcony kozioł
September 13, 2019
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FINISHEDStatus
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1799 days agoBrewday
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1799 days agoFermentation start date
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1757 days agoSecondary
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---Dry hops date
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1722 days agoPriming
![](/uploads/qr-code/c1b0b41c0a46d52e1dbc2181895aee80.png)
Updated 1721 days ago
Mash and boil
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88.5 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.8Original gravity BLG
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24Batch IBU
Fermentation
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23 liter(s)Primary size
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8 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.6 %ABV
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80.1 %Attenuation
Priming
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20 liter(s)Priming size
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314Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 17, 2019 | PRIMARY | 15.7 BLG | 10 C | 9.5 C | ||
September 24, 2019 | PRIMARY | 7.1 BLG | 9 C | 8.5 C | ||
Podniesiono temperaturę fermentacji do 12 st. | ||||||
October 1, 2019 | PRIMARY | 4 BLG | 13 C | 13 C | ||
Podniesiono temperaturę do 14 st | ||||||
October 7, 2019 | PRIMARY | 3.5 BLG | 14 C | 14 C | ||
October 25, 2019 | SECONDARY | 3.5 BLG | 7 C | 7 C | ||
Piwo podzielono na dwie częśći, jedna pozostała bez zmian do drugiej dodano 100g liofilizowanej żurawiny. |
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