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  4. #46 - Best goddamn wheat

#46 - Best goddamn wheat
September 9, 2019

  • FINISHED
    Status
  • 1934 days ago
    Brewday
  • 1933 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1916 days ago
    Priming
Updated 1916 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 10, 2019 PRIMARY --- --- ---
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