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#58 - BDSA
September 8, 2019

  • FINISHED
    Status
  • 1936 days ago
    Brewday
  • 1936 days ago
    Fermentation start date
  • 1916 days ago
    Secondary
  • ---
    Dry hops date
  • 1902 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 399
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2019 PRIMARY 7 BLG --- ---
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