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  4. #7 - Session IPA WMPD

#7 - Session IPA WMPD
September 6, 2019

  • FINISHED
    Status
  • 1940 days ago
    Brewday
  • 1939 days ago
    Fermentation start date
  • 1931 days ago
    Secondary
  • 1927 days ago
    Dry hops date
  • 1924 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 17.6 liter(s)
    Primary size
  • 3.4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.4 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2019 PRIMARY 3.8 BLG --- 16 C
September 14, 2019 PRIMARY 3.8 BLG 18 C ---
September 15, 2019 PRIMARY 3.8 BLG --- ---
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