PL | EN
#8 - PSZENIOK
September 3, 2019
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FINISHEDStatus
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1940 days agoBrewday
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1939 days agoFermentation start date
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---Secondary
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---Dry hops date
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1919 days agoPriming
Updated 1919 days ago
Mash and boil
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84.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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17Batch IBU
Fermentation
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39 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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164.4 gPriming sugar amount
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17 CPriming beer temp
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