PL | EN
#2 - Pszenica z antypodów
September 2, 2019
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FINISHEDStatus
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1809 days agoBrewday
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1808 days agoFermentation start date
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1801 days agoSecondary
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1795 days agoDry hops date
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1788 days agoPriming
![](/uploads/qr-code/11892d45b2039411dc47f8dae2459274.png)
Updated 1787 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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18.5 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Corn sugarPriming sugar
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206.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 4, 2019 | PRIMARY | --- | 16 C | 16 C | ||
Rozpoczęła się fermentacja, rano niska piana. Wieczorem piana wysoka i intensywne bulgotanie. | ||||||
September 6, 2019 | PRIMARY | --- | 17 C | 17 C | ||
Piana opada, fermentacja trwa. | ||||||
September 7, 2019 | PRIMARY | --- | 18 C | 18 C | ||
September 10, 2019 | PRIMARY | --- | 19 C | 19 C | ||
Wciąż trwa bulkanie. | ||||||
September 16, 2019 | SECONDARY | 3.5 BLG | 18 C | 21 C | ||
September 17, 2019 | SECONDARY | --- | 20 C | 20 C | ||
September 21, 2019 | SECONDARY | 3.5 BLG | 20 C | 21 C |
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