PL | EN
#2 - Tasmanian Red Ale 13 BLG
August 31, 2019
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FINISHEDStatus
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1815 days agoBrewday
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1814 days agoFermentation start date
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1806 days agoSecondary
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---Dry hops date
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1793 days agoPriming
![](/uploads/qr-code/cafb42aaeafcb85a9b136d4baf3c0b12.png)
Updated 1793 days ago
Mash and boil
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78.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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18.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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125.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 18, 2019 | SECONDARY | 3 BLG | 20 C | 22 C | ||
Dodana żelatyna (1 łyżeczka w 200ml wody), temp obniżona do 8st. |
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