PL | EN
#2 - farmhouse kveik
August 30, 2019
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FINISHEDStatus
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1818 days agoBrewday
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1818 days agoFermentation start date
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1812 days agoSecondary
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---Dry hops date
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1800 days agoPriming
![](/uploads/qr-code/56043ae03dd42aea62a75777f55c2650.png)
Updated 1800 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.9Original gravity BLG
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17Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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1.2Post-primary gravity BLG
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1.2Final gravity BLG
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7.5 %ABV
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92.3 %Attenuation
Priming
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22 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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134.7 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 30, 2019 at 7:28 PM | --- | 14.6 BLG | --- | ||
brzeczki po zacieraniu sg 1.063 (refraktometr) |
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