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#36 - Tani Ciemny Ale
August 27, 2019

  • FINISHED
    Status
  • 1950 days ago
    Brewday
  • 1950 days ago
    Fermentation start date
  • 1938 days ago
    Secondary
  • ---
    Dry hops date
  • 1925 days ago
    Priming
Updated 1709 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6.3
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.9 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2019 PRIMARY 5.9 BLG 18 C 18 C
September 2, 2019 PRIMARY 4.3 BLG 18 C 18 C
September 6, 2019 PRIMARY 7.2 BLG 18 C 18 C
September 3, 2019 PRIMARY 24 BLG 18 C 18 C
po dodaniu 2 kg cukru.
September 8, 2019 PRIMARY 6.3 BLG 18 C 18 C
September 15, 2019 SECONDARY 3.8 BLG 15 C 15 C
September 16, 2019 SECONDARY 3.8 BLG 15 C 15 C
September 21, 2019 SECONDARY 3.8 BLG 4 C 4 C
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