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#20 - APA
August 26, 2019

  • FINISHED
    Status
  • 1950 days ago
    Brewday
  • 1949 days ago
    Fermentation start date
  • 1941 days ago
    Secondary
  • ---
    Dry hops date
  • 1937 days ago
    Priming
Updated 1937 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.9 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 3, 2019 PRIMARY 3.3 BLG 19.5 C 20 C
September 8, 2019 SECONDARY 3.2 BLG 20 C ---
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