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#77 - AIPA CTZ + Cascade + Cit...
August 24, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1951 days ago
    Fermentation start date
  • 1944 days ago
    Secondary
  • 1944 days ago
    Dry hops date
  • 1938 days ago
    Priming


Updated 1938 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 24, 2019 PRIMARY 13 BLG 25 C 25 C
7,20 pH wody
5,30pH po zacieraniu
5,34pH przed gotowaniem
11BLG przed gotowaniem
20L przed gotowaniem
5,4pH nastawne
13BLG nastawne
16L nastawne
August 31, 2019 SECONDARY 3.5 BLG 18 C 26 C
Wyszło 15,5L.
Już teraz jest bardzo fajne.
September 3, 2019 SECONDARY 3.5 BLG 20 C 26 C
Wyszło 15L.
Zlanie na coldcrash (3-4 stopnie Celcjusza)
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