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  4. #78 - Sour duble IPA

#78 - Sour duble IPA
August 24, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1950 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1923 days ago
    Priming
Updated 1924 days ago

Mash and boil

  • 41 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 24, 2019 at 10:14 AM --- --- ---
uzyskano 15 litrów 15-16 blg. dodano 16 kapsułek snaprobi ibs. schłodzono do 39'C i zawnieto w koce

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2019 PRIMARY --- --- ---
15 g citra 60'
50g mosaic 10'
35 g citra 1'
August 28, 2019 PRIMARY --- --- ---
podniesienie temperatury do 16,5'C, wczesniej fermentowała w 14,5'C
August 30, 2019 PRIMARY --- --- ---
Podniesienie temperatury do 22'C
September 21, 2019 PRIMARY --- --- ---
coldcrash 5 dni 2'C
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