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#1 - W pyte
August 19, 2019

  • FINISHED
    Status
  • 1956 days ago
    Brewday
  • 1956 days ago
    Fermentation start date
  • 1949 days ago
    Secondary
  • ---
    Dry hops date
  • 1936 days ago
    Priming
Updated 1936 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.2 %
    ABV
  • 56.7 %
    Attenuation

Priming

  • 15.3 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.33
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2019 PRIMARY --- 25 C 22 C
Za wysoka temperatura. Należy chłodzić nastaw wkładami z lodem.
August 21, 2019 PRIMARY --- 20 C 22 C
Zeszło do prawidłowej temperatury dzięki butelkom z lodem.
September 1, 2019 SECONDARY -0 BLG 18 C 21 C
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