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#25 - Amerykański bursztyn (Do...
August 4, 2019
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FINISHEDStatus
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1839 days agoBrewday
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1839 days agoFermentation start date
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1829 days agoSecondary
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---Dry hops date
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1814 days agoPriming
![](/uploads/qr-code/1ad8d9de37ad81491339c91a85228482.png)
Updated 1814 days ago
Mash and boil
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62.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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55Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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16 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.9 gPriming sugar amount
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22 CPriming beer temp
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