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#78 - WIT (21/09)
August 16, 2019

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1949 days ago
    Secondary
  • ---
    Dry hops date
  • 1940 days ago
    Priming
Updated 1939 days ago

Mash and boil

  • 58.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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