PL | EN
#27 - G Pale Ale #kveik
August 16, 2019
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FINISHEDStatus
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1959 days agoBrewday
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1959 days agoFermentation start date
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1944 days agoSecondary
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---Dry hops date
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1936 days agoPriming
Updated 1936 days ago
Mash and boil
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77 %Actual mash efficiency
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8.9Pre-boil gravity BLG
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11Original gravity BLG
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39Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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6 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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46 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 28, 2019 | PRIMARY | 2 BLG | --- | --- |
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