PL | EN
#6 - Belgian Dubbel z homebrew...
August 7, 2016
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FINISHEDStatus
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2935 days agoBrewday
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2935 days agoFermentation start date
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2889 days agoSecondary
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---Dry hops date
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2859 days agoPriming
![](/uploads/qr-code/3383e424154915de84e4e04c9e9c95a9.png)
Updated 2728 days ago
Mash and boil
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96.3 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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19.4Original gravity BLG
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12Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.3Post-primary gravity BLG
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1Final gravity BLG
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10.6 %ABV
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95.1 %Attenuation
Priming
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23 liter(s)Priming size
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358Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 10, 2016 | PRIMARY | 19.4 BLG | 22 C | --- | ||
Według wyliczeń po dodaniu cukru gęstość początkowa podniosła się z 17,9 BLG do 19,4 BLG. | ||||||
August 20, 2016 | PRIMARY | 3.3 BLG | 22 C | --- | ||
September 1, 2016 | PRIMARY | 2.3 BLG | 23 C | --- |
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