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  4. #39 - Czeska 10 na początek

#39 - Czeska 10 na początek
August 7, 2019

  • FINISHED
    Status
  • 1968 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1940 days ago
    Priming
Updated 1940 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.6 g
    Priming sugar amount
  • 14.5 C
    Priming beer temp
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