PL | EN
#26 - Oscypek
August 7, 2019
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FINISHEDStatus
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1836 days agoBrewday
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1835 days agoFermentation start date
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1821 days agoSecondary
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---Dry hops date
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1810 days agoPriming
![](/uploads/qr-code/f88aace2ae87704a3460d2b3628d1722.png)
Updated 1754 days ago
Mash and boil
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97.8 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12.9Original gravity BLG
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20Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3Final gravity BLG
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5.4 %ABV
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77.6 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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