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#14 - Weselne #14/1
August 4, 2019

  • FINISHED
    Status
  • 2032 days ago
    Brewday
  • 2032 days ago
    Fermentation start date
  • 2023 days ago
    Secondary
  • 2020 days ago
    Dry hops date
  • 2015 days ago
    Priming
Updated 2014 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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