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#35 - Barley Wine
July 18, 2019

  • FINISHED
    Status
  • 1939 days ago
    Brewday
  • 1939 days ago
    Fermentation start date
  • 1919 days ago
    Secondary
  • ---
    Dry hops date
  • 1902 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 51.1 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 12.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 458
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 18, 2019 PRIMARY 5 BLG 19 C 19 C
August 7, 2019 SECONDARY 5 BLG 19 C 19 C
dodano 30 g płatków dębowych średnioopiekanych z beczki po rumie macerowane w rumie.
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